Restaurant Fire Safety Sign Kit ISO 7010 F001 + F005 + F012 (3-Pack)

Three ISO 7010 compliant fire safety signs bundled for commercial kitchens, restaurants, and food service operations. One purchase covers the F001 fire extinguisher, F005 fire alarm call point, and F012 fire blanket pictograms every restaurant needs to meet OSHA 29 CFR 1910.157, NFPA 10, and NFPA 72 identification requirements.

Each sign is printed on durable 4" x 4" vinyl with a UV-resistant laminate and self-adhesive backing for easy installation on clean, smooth surfaces. Made in the USA.

What's in the kit

Sticker	ISO 7010 ID	Where it goes	Code reference
Fire Extinguisher	F001	Above or beside each Class K wet chemical and ABC dry chemical extinguisher, 60–80 inches from the floor	NFPA 10 §6.1.3.3 OSHA 29 CFR 1910.157(c)(1)
Fire Alarm Call Point	F005	Above or beside each manual pull station at exits, stairwells, and along the egress path	NFPA 72 §17.14 IBC §907.4.2
Fire Blanket	F012	Above the fire blanket container on the cook line, within arm's reach of the cooking station	NFPA 10 §5.5.5 Local fire code

Specifications

• Quantity: 3 signs (one each of F001, F005, F012)
• Size: 4" x 4" each
• Material: Durable vinyl with UV-resistant laminate
• Mounting: Self-adhesive backing — applies to clean, smooth surfaces
• Standard: ISO 7010 compliant pictograms with red color coding per OSHA 29 CFR 1910.144
• Origin: Made in the USA

Why ISO 7010 for restaurants

• Language-independent pictograms recognized by multilingual kitchen staff without translation
• OSHA-accepted as equivalent to ANSI Z535 signage when paired with red color coding (29 CFR 1910.144)
• Cleaner modern design than traditional text-only fire signs
• International standard used by multinational restaurant brands across all locations

Mounting and placement

• Mount 60–80 inches from the finished floor to the center of the sign
• Position so the pictogram is visible from the direction of approach, not just head-on
• Keep the wall area around the sign clear — no menus, coat hooks, or seasonal decor
• Replace any sign that becomes faded, grease-coated, or peeling
• Inspect monthly during your routine fire extinguisher walk-through

Who this is for

• Restaurant owners and operators preparing for a fire marshal inspection
• Facility managers outfitting a new commercial kitchen
• General contractors and kitchen designers building out a food service space
• Multi-location restaurant brands standardizing on ISO 7010 signage

Compliance reference

This kit helps satisfy the identification requirements of OSHA 29 CFR 1910.157 (portable fire extinguishers), NFPA 10 (extinguisher placement and identification), NFPA 72 (manual fire alarm boxes), NFPA 96 (commercial cooking operations), and NFPA 101 (Life Safety Code egress identification). Local fire codes may add requirements — always confirm final placement with your local authority having jurisdiction (AHJ).

For a full breakdown of where these signs go in a typical restaurant kitchen layout, see our restaurant fire safety signs ISO 7010 compliance guide. Standard references: NFPA 10, NFPA 72, NFPA 96.